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Pomegranate Chicken

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gluten free low carb nut free rosh hashanah


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1 teaspoon olive oil

2 tablespoons minced shallots

1/2 teaspoon chopped fresh rosemary

1 cup pomegranate juice

1/4 cup agave nectar

2 tablespoons red wine vinegar

1 tablespoon butter

1 tablespoon olive oil

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

Garnish: pomegranate arils

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