Romaine Hearts With Goat Cheese Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
65%
CHOL
20%
SOD
21%

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Ingredients for 4 servings

2 slices bacon, thinly sliced crosswise

3 ounces fresh goat cheese, room temperature

1/4 cup milk

1 tablespoon white-wine vinegar

Coarse salt and ground pepper

2 hearts romaine lettuce, halved lengthwise

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