Roasted Apples With Buttermilk Custard Sauce

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4 Braeburn apples, peeled if desired, cored, and cut in half lengthwise

3 tablespoons lemon juice

4 tablespoons butter, melted

1/2 cup sugar, divided

1/4 cup apple cider

1 tablespoon pure vanilla extract

Buttermilk Custard Sauce

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