Baked Sweet Potatoes Stuffed With Cranberries, Pears, And Pecans

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
55%
CHOL
8%
SOD
82%

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Ingredients for 8 servings

8 8-ounce red-skinned sweet potatoes (yams), scrubbed

1 cup dried cranberries

4 tablespoons (1/2 stick) butter

2 large firm but ripe pears, peeled, cored, cut into 1/2-inch cubes

1 cup pecans, coarsely chopped

4 teaspoons minced peeled fresh ginger

4 teaspoons (packed) golden brown sugar

2 teaspoons plus 1 1/2 tablespoons balsamic vinegar

1/2 teaspoon salt

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