Wilted Greens Salad With Squash, Apples, And Country Ham

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10 cups fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed

2 tablespoons kosher salt plus more for seasoning

2 cups 1" cubes peeled butternut squash

3 tablespoons extra-virgin olive oil, divided

2 tablespoons vegetable oil

4 ounces thinly sliced country ham or prosciutto, torn into pieces

1 apple, such as Braeburn or Fuji, quartered, cored, thinly sliced

2 tablespoons minced shallot

2 tablespoons (or more) fresh lemon juice

3 tablespoons buttermilk

Coarsely cracked whole black peppercorns

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