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Fish Tacos!

15 faves
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
106%
CHOL
36%
SOD
134%

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Ingredients for 2 servings

4 large lettuce leaves (as shells), any kind works, we like romaine best!

8-12 ounces firm white fish (hake, halibut, cod)

½ cup coconut milk

¾ cup shredded coconut

1 tablespoon curry powder

1 teaspoon sea salt

1 small red onion

2 tablespoon brown rice vinegar

1 tablespoon coconut nectar

pinch sea salt

1 ripe mango, peeled and diced into ½ inch cubes

⅛ cup cilantro, roughly chopped

2 teaspoons grated ginger root (peeled)

fresh squeezed juice and zest of 1 lime

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