Parma Wrapped Asparagus With Blue Cheese Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
63%
CHOL
43%
SOD
126%

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Ingredients for 4 servings

1 tablespoon creme fraiche

16 slices parma ham , thinly sliced (or Serrano ham)

16 fresh asparagus , peeled and boiled al dente

4 ounces blue cheese

salt and pepper

1/2 cup sherry wine

1 small onion , finely diced

2 romaine lettuce hearts (to garnish)

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