Ultimate Banana Bread

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Framed Cooks


I used this recipe but made a couple adjustments to fit my family's life. I only had 2 bananas, and I they were frozen because when they were yellow and spotting I wasn't ready to make banana bread. I laid the bananas on top of the oven as it was preheating to thaw. I mixed the dry ingredients together then added the wet ingredients and melted butter. I DID NOT simmer the bananas - The bananas were extremely soft from being in the freezer & overripe. I cut them and added them to the mixture and used a handheld mixer to incorporate. I added a packet of banana pudding and about 1 cup of milk (since I was short on bananas). I cooked them as muffins (about 17 min). They are FANTASTIC.
Nicole Jones   •  1 Feb   •  Report
Really wonderful recipe, we loved it we've been trying a lot of banana bread recipes lately.
daac3b22fbb2   •  7 Jan   •  Report
This was a very intense banana flavored loaf. I omitted the nuts, and I think if you can have them, add them. I also like my banana bread a little sweeter, so I added drastically more sugar to the top.
Kandice Marrero   •  20 Nov   •  Report
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1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour

1 teaspoon baking soda

1/2 teaspoon table salt

5 large very ripe bananas, peeled

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

2 large eggs

3/4 cup (5 1/4 ounces) packed light brown sugar

1 teaspoon vanilla extract

1/2 cup walnuts , toasted and coarsely chopped (optional)

2 teaspoons granulated sugar

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