Cream Of Asparagus Soup

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
27%
CHOL
12%
SOD
11%

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Ingredients for 4 servings

24 ounces low sodium chicken broth or reduced-sodium chicken broth or chicken broth (quantity to taste)

8 ounces cream (You may want to use evaporated skim milk to cut more fat)

salt or salt substitute

1 medium potato , peeled and diced

fresh ground white pepper

1 medium onion , diced

1 tablespoon unsalted butter

1 teaspoon dried thyme (or fresh thyme)

1 lb fresh asparagus spear

1 celery rib , chopped

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