Pizza Of Roasted Cod Spiked With Chorizo, Tomatoes, And Mushrooms

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil, plus more for parchment paper

1 whole cod fillet (3 pounds), thin tail section removed

Fine sea salt

Freshly ground white pepper

1 teaspoon chopped fresh rosemary

2 teaspoons chopped fresh thyme

2 ounces dry chorizo, quartered lengthwise and cut into very thin slices

2 plum tomatoes, quartered lengthwise and cut crosswise into thin slices

5 button mushrooms, stemmed, cleaned, and thinly sliced

3 cloves garlic, thinly sliced

Cayenne pepper

2 tablespoons chopped fresh Italian parsley

2 scallions, trimmed and very thinly sliced crosswise, white and light-green parts only

1 lemon, cut in half

1/4 cup store-bought clam juice

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