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Crawfish In Red Sauce

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
21%
CHOL
129%
SOD
9%

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Ingredients for 10 servings

5 pounds cooked and peeled whole crawfish tails

3 tablespoons vegetable oil

1/2 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (8 ounce) can tomato sauce

1 (14.5 ounce) can whole peeled tomatoes, undrained and chopped

1 tablespoon minced garlic

1/4 cup chopped celery

1 large onion, chopped

1/4 cup chopped green bell pepper

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