Orecchiette With Broccoli And Italian Sausage

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Farm Fresh To You
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
62%
CHOL
31%
SOD
14%

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Ingredients for 6 servings

1/2 cup freshly grated pecorino cheese

3 large cloves garlic, minced

1 pound orecchiette pasta

1/2 pound bulk hot Italian sausage, preferably with fennel seed

1/2 teaspoon hot red pepper flakes

1-1/4 pound broccoli

1/4 cup extra-virgin olive oil

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