Three-Cheese Frittata

2 faves
More from this source
donna hay


Add a comment


8 eggs

¾ cup (185ml) milk

sea salt and cracked black pepper

30 g butter

¼ cup shredded basil leaves

1¼ cups (250g) ricotta, drained

1 cup (120g) grated aged chedder

½ cup (60g) grated Gruyere

buttered toast, to serve

You might also like

Simple Spinach & Ricotta Frittata
Veggie Num Num
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Summer Garden Frittata Recipe
Pamela Salzman
Frittata Bites With Chard, Sausage, And Feta
Leek And Spinach Frittata
Sprouted Kitchen
Broccoli, Smoked Mozzarella And Roasted Red Pep...
Food Republic
Ranchero Frittata
Whole Living
Basic Baked Frittata Recipe
Cookie and Kate
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Baked Leek, Potato, And Parmesan Frittata
Whole Living