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Skinny Corn, Cucumber And Tomato Salad

607 faves | 6 recommends

Comments

Yummy salad! Making this tonight!
Kathy Magiorkinos Bohs   •  24 Jul   •  Report
I have made something close to this minus the cukes it is the bomb
Joann Remedi   •  27 Sep   •  Report
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Ingredients

4 medium ears of corn, cooked and stripped from the cob (about 6 cups)

1/2 c chopped basil

4 Persian cucumbers, unpeeled, unseeded, sliced into half moons (about 4 cups)

4 c cherry tomatoes, quartered

4 green onions, chopped

Juice of one lemon (about 3 T)

2-4 t good vinegar (Sherry Vinegar, Seasoned Rice Wine Vinegar, white or dark Balsamic, white or red wine vinegar…the type and amount is up to you.)

1 T good olive oil (I like a strong Greek olive oil for this salad to add extra flavor.)

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