Asian-Style Slaw With Green Mango

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
26%
CHOL
0%
SOD
658%

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Ingredients for 4 servings

1 unripe mango (about 1 lb., as green as possible), peeled and pitted

1/3 cup coarsely chopped salted peanuts (don’t use dry roasted)

1 small red hot chile, seeded (if you like) and minced (about 1-1/2 tsp.)

1 tsp. granulated sugar

2 small shallots, very thinly sliced (about 2 Tbs.)

1/2 cup chopped fresh basil, cilantro, or mint (or a mix)

1 small Napa cabbage (about 2 lb.), quartered lengthwise, cored, and halved crosswise

2 Tbs. vegetable oil

1 medium clove garlic, minced (about 1 tsp.)

2 Tbs. lime juice; more to taste

1 Tbs. fish sauce

Kosher salt

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