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Peach & Raspberry Cobbler With Homemade Vanilla Ice Cream

Nutrition per serving    (USDA % daily values)
CAL
745
FAT
126%
CHOL
64%
SOD
9%

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Ingredients for 6 servings

3 cups fresh raspberries

2 large peaches {slightly under ripe}, peeled & sliced

3 tablespoons all purpose flour

1/3 cup granulated sugar

1/2 lemon, juiced {1-2 tablespoons}

1/4 teaspoon cinnamon

3 tablespoons butter, melted

1/3 cup packed brown sugar

1/3 cup all purpose flour

2/3 cup rolled oats

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 teaspoons vanilla {or 1/2 vanilla bean, scraped}

dash salt

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