Gingered Apple-Berry Cobbler

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1/2 cup chopped hazelnuts, toasted

4 large or 6 medium-sized Granny Smith apples (24 oz.), peeled and sliced

2 Tbs. lemon juice

1 16-oz. pkg. frozen unsweetened strawberries

1 cup frozen white grape juice concentrate

1 cup dried cranberries

1 cup light brown muscovado sugar

2 tsp. pure vanilla extract

1/2 tsp. ground cinnamon

2 Tbs. cornstarch

2 Tbs. cold water

1 cup whole wheat pastry flour

1/3 cup yellow cornmeal

1 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. sea salt

1/2 tsp. ground ginger

1/8 tsp. ground nutmeg

Pinch ground cloves

1/3 cup prune purée

1/2 cup evaporated cane juice

1 tsp. grated fresh ginger

1 Tbs. powdered egg replacer

1/4 cup cold water

1/2 cup plain soymilk

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