Chocolate-Stuffed Red Velvet Cupcakes

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Handle the Heat

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Ingredients

1 cup milk chocolate chips

1/3 cup heavy cream

1 tablespoon unsalted butter

1 cup all-purpose flour

2 teaspoon unsweetened cocoa powder

1/4 teaspoon salt

3/4 cup granulated sugar

1/4 cup unsalted butter, at room temperature

1 large egg

2 teaspoons red food coloring

1/2 teaspoon vanilla extract

1/2 cup buttermilk

1/2 teaspoon baking soda

1/2 teaspoon vinegar

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