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Blue Cheese And Pear Tarts

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Food.com
Related tags
dessert vegetarian easter thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1364
FAT
224%
CHOL
41%
SOD
48%

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Ingredients for 4 servings

Topping

125 g bleu de bresse cheese, cheese

1/2 cup whipping cream

1/4 cup chopped toasted walnuts

1 tablespoon granulated sugar

Tarts

1 tablespoon demerara sugar

2 tablespoons unsalted butter

2 lemons

8 cups water

2 cups granulated sugar

2 bosc pears , ripe and firm

3 tablespoons plain yogurt

397 g packaged frozen puff pastry , thawed

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