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The Da Vinci Ii Pizza

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Wisconsin Cheese
Related tags
main-dish low carb nut free lunch

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Ingredients

pizza:

14 ounces fresh pizza dough

1/3 cup roasted red pepper sauce

2 teaspoons fresh oregano leaves

2 1/2 ounces shaved prosciutto

5 1/2 ounces Wisconsin asiago cheese, grated

4 ounces Wisconsin feta cheese, crumbled

3 1/2 ounces Wisconsin Fresh mozzarella, chopped

5 ounces (about 2/3 cup) fresh fennel, sliced and grilled

1/2 cup sliced artichoke hearts

2 1/2 ounces shiitake mushroom caps, brushed with pesto, roasted and sliced

3 to 4 cups mixed bitter greens (arugula, radicchio, dandelion, chicory, basil, parsley, endive), torn

1/4 cup sun dried tomato vinaigrette

freshly grated Wisconsin parmesan and Romano cheeses

roasted red pepper Sauce:

1 cup chopped roasted red bell pepper

2 ripe tomatoes, seeded

1/3 cup chopped onion

1/4 cup prepared pesto

5 to 6 cloves roasted garlic

5 pickled banana pepper rings

sea salt

freshly grated black and green peppercorns

sun dried tomato vinaigrette:

4 cups chopped oil-packed, sun-dried tomatoes

3 quarts olive oil

1 cup chopped Spanish onion

8 cloves garlic, chopped

1/4 cup salt

1/4 cup dried basil

1/4 cup oregano

1/4 cup rosemary leaves

2 tablespoons black pepper

2 to 3 cups balsamic vinegar

2 cups red wine vinegar

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