Blackberry Cream Cheese Pie

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4 Cups Blackberries, fresh or frozen

3/4 Cup Sugar

3 Tablespoon corn starch

3 Tablespoon butter, melted

1 Tablespoon Lemon Juice

1/4 Teaspoon cinnamon

1/4 Teaspoon Salt

8 Ounces Cream Cheese

1/2 Cup Granulated Sugar

1/2 Cup Plain Yogurt

1 and 1/2 Teaspoons Grated Lemon Peel

1 Teaspoon Corn Starch

1 Egg, whisked (to brush over the crust)

3 Cups Flour

1 Cup Butter, cold and hard

1/2 Cup Ice Water

2 and 1/4 Teaspoons Sugar

1 Teaspoon Salt

1/2 Teaspoon Nutmeg

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