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Cheddar Thyme Potato Pancakes

4 faves
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
49%
CHOL
42%
SOD
92%

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Ingredients for 4 servings

1 lb potatoes, skin on

1/2 x yellow onion

1 x egg

2 tbsp cornstarch

2 tsp salt, kosher

1/4 tsp black pepper

1/2 cup cheddar cheese, grated

1 tsp fresh thyme, chopped

1 tbsp vegetable oil

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