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Potato Waffles With Blueberry Syrup

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Food.com
Related tags
brunch low fat nut free vegetarian memorial day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
14%
CHOL
36%
SOD
39%

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Ingredients for 6 servings

1/2 teaspoon salt

1 tablespoon cornstarch

2 eggs

1/2 cup sugar

1 cup flour

2 1/4 cups skim milk

1 cup fresh blueberries or frozen blueberries , thawed, drained

3/4 cup water

waffles

2 teaspoons lemon juice

1 tablespoon oil

1 1/3 cups instant mashed potatoes

syrup

2 teaspoons baking powder

1/8 teaspoon cinnamon

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