Shrimp And Clam Bisque Recipe

More from this source
Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
66%
CHOL
69%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

1/2 cup heavy cream

1/2 pound small shrimp, peeled and deveined

3 1/2 cups reduced-sodium chicken broth

Rolls, for serving, optional

1 russet potato, peeled and diced

1 tablespoon freshly chopped dill leaves

2 leeks, minced

3/4 cup roasted garlic cloves

12 steamed clams, shells discarded, clams chopped

3 tablespoons all-purpose flour

1/4 cup tomato paste

1 tablespoon butter

1/4 cup brandy

You might also like

Quick Clam Bisque
Ragu
Creamy Clam Bisque
Food.com
Creamy Clam Bisque
Food.com
Matt's Crab & Clam Bisque
AllRecipes.com
Shrimp Bisque
Epicurious
Easy Shrimp Bisque Recipe
Real Simple
Pumpkin And Shrimp Bisque
Epicurious
Roasted Cantaloupe And Shrimp Bisque
Food52
Shrimp Bisque With Pernod
Epicurious
Shrimp Bisque
Williams-Sonoma