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Shrimp And Clam Bisque Recipe

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
66%
CHOL
67%
SOD
51%

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Ingredients for 4 servings

1 tablespoon olive oil

1/2 cup heavy cream

1/2 pound small shrimp, peeled and deveined

3 1/2 cups reduced-sodium chicken broth

rolls, for serving, optional

1 russet potato, peeled and diced

1 tablespoon freshly chopped dill leaves

2 leeks, minced

3/4 cup roasted garlic cloves

12 steamed clams, shells discarded, clams chopped

3 tablespoons all-purpose flour

1/4 cup tomato paste

1 tablespoon butter

1/4 cup brandy

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