Pumpkin Pineapple Spice Muffins

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
43%
CHOL
17%
SOD
30%

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Ingredients for 12 servings

2 cups all purpose flour

1 tsp baking soda

1 tbsp baking powder

½ tsp salt

2 tsp cinnamon

1 tsp ground ginger

¼ tsp allspice

2 cups pumpkin puree (if using canned, choose 100% pure pumpkin – not pumpkin pie filling)

⅔ cup vegetable oil

¾ cup brown sugar, packed

1 tsp vanilla extract

2 eggs

1 cup pineapple chunks (drained, if canned, or cut in ¼” pieces if fresh)

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