Roasted-Vegetable Pasta Salad With Grilled Chicken

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1 1/2 cups (3 x 1/2-inch) julienne-cut yellow squash

1 1/4 cups (3 x 1/2-inch) julienne-cut carrot

1 cup vertically sliced onion

1 cup (3 x 1/2-inch) julienne-cut zucchini

1 cup (3 x 1/2-inch) julienne-cut red bell pepper

1 tablespoon olive oil

4 (4-ounce) skinned, boned chicken breast halves

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

Cooking spray

1/4 cup balsamic vinegar

1/4 cup fresh lemon juice

1 1/2 teaspoons Dijon mustard

1 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, crushed

Remaining ingredients:

8 cups cooked ziti (about 6 cups uncooked short tube-shaped pasta)

2 tablespoons chopped fresh basil

16 cherry tomatoes, halved

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