Blueberry Pie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
7%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 teaspoon finely chopped lemon zest

1 tablespoon cornstarch

2 pints (4 cups) blueberries

1/2 cup sugar

1 fully baked 8- or 9-inch pie shell

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon freshly grated nutmeg

1/4 cup chopped pistachio nuts (optional)

1/2 teaspoon cinnamon

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