Roasted-Vegetable Orzo Salad

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2 bell peppers (any color)

7 tablespoons olive oil

1 red onion, sliced

3 zucchini, chopped

Salt and pepper

1 pound orzo

3 tablespoons fresh lemon juice

2 tablespoons minced fresh parsley

1 tablespoon minced fresh mint

1 tablespoon minced chives

1 cup sliced green olives

4 ounces goat cheese

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