Double Cheese And Bacon Egg Biscuits

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
1396
FAT
206%
CHOL
52%
SOD
282%

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Ingredients for 10 servings

4 large eggs

2 tbsp milk

1/4 tsp kosher salt

1/4 tsp black pepper

1/4 cup crumbled feta cheese

1 can refrigerated biscuits, 10 count

6 strips cooked Smithfield bacon, crumbled

1/4 cup shredded cheddar cheese

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