Coconut-pineapple Cake With Cream Cheese Frosting

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Details

15 Ingredients

• 3 cups sugar
• 1 tsp lemon extract
• 1/2 cup carbonated lemon-lime beverage
• 6 ozs shredded coconut (for coating sides of cake)
• 5 eggs
• 1 cup water
• 3 cups cake flour , sifted
• 3 ozs cream cheese , softened
• 1 1/2 cups butter , softened
• 1/4 cup cornstarch
• 2 cups sugar
• 1/2 cup butter , softened
• Pineapple Filling
• Cream Cheese Frosting
• 1 lb powdered sugar , sifted