Coconut-Pineapple Cake With Cream Cheese Frosting

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Ingredients

5 eggs

3 cups cake flour , sifted

1 1/2 cups butter , softened

3 cups sugar

1 teaspoon lemon extract

1/2 cup carbonated lemon-lime beverage

6 ounces shredded coconut (for coating sides of cake)

1 cup water

3 ounces cream cheese , softened

1/4 cup cornstarch

2 cups sugar

1/2 cup butter , softened

Pineapple Filling

Cream Cheese Frosting

1 lb powdered sugar , sifted

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