Tandoori Prawns Recipe

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Rasa Malaysia


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20 large prawns – shelled with tail on and de-veined

2 tablespoons yogurt

1 tablespoon of ginger/garlic paste

2 tablespoons lime juice

1 tsp cumin powder

1-2 tsps kashmiri red chiili powder

1/2 tsp orange-red food colouring

1 tablespoon tandoori masala (optional)

Salt to taste

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