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Individual Blueberry-Coconut Pound Cakes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
116%
CHOL
90%
SOD
13%

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Ingredients for 4 servings

1 stick (1/2 cup) unsalted butter, softened

3/4 cup sugar

2 teaspoons freshly grated lime zest

2 large eggs

5 tablespoons heavy cream

1 cup all-purpose flour

1/4 teaspoon salt

1/2 cup plus 3 tablespoons sweetened flaked coconut

1/2 cup blueberries

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