White Bean Salad

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 lb white beans (or 1 14 oz can), drained but not rinsed

2 plum tomatoes, chopped

2 Tbsp chopped red onion

A squeeze of lemon juice

1 teaspoon powdered cumin

2 teaspoons wine vinegar (red or white)

1 Tbsp extra virgin olive oil

chopped cilantro

Salt and freshly ground pepper to taste

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