Coconut Curried Shrimp

More from this source
Food & Wine


Add a comment


1 3/4 cups chicken stock or canned low-sodium broth

1 tablespoon Thai red curry paste

1 can (14 ounces) unsweetened coconut milk

2 tablespoons Asian fish sauce

2 tablespoons peanut oil

4 pounds medium shrimp, shelled and deveined (see Note)


1 cup shaved fresh coconut

1 cup (4 ounces) roasted unsalted peanuts

1 cup cilantro leaves

Saffron Rice

You might also like

Easy Coconut Shrimp Curry Recipe
Simply Recipes
Coconut Shrimp Curry
Thai Coconut Curry Shrimp
Skinny Taste
Coconut Curry Shrimp With Coconut Rice
Steamy Kitchen
Shrimp In Coconut Curry
Every Day with Rachael Ray
Coconut Curried Shrimp With Coconut Rice
What's Gaby Cooking
Coconut Shrimp Curry
Food Gal
Coconut Shrimp W/ Curry Dipping Sauce
Savour the Senses
Coconut Curried Shrimp
Coastal Living
Thai Coconut Curry Shrimp
Cooking Light