Hot Chicken Filet Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
67%
CHOL
24%
SOD
35%

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Ingredients for 4 servings

2 whole boneless skinless chicken breasts (and halved)

1/2 teaspoon salt

1/4 cup margarine

2 cups torn lettuce

1 ripe avocado (cubed)

2 cups torn red leaf lettuce

3 tablespoons flour (for coating)

1/8 teaspoon pepper

16 cherry tomatoes (halved)

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