Grill-Baked Gingerbread Apples

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Serious Eats


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1 (16-ounce) package gingerbread cookies

1/4 cup finely chopped crystallized ginger

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/3 cup chopped walnuts

1 tablespoon dark honey

2 tablespoons butter, plus additional melted butter for brushing

6 baking apples, such as Honeycrisp, Fuji, or Gala

1 cup heavy cream

1 tablespoon confectioners’ sugar

Crystallized ginger, cut in slivers, for garnish

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