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Wine-Braised Lamb Shanks With Herbes De Provence

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3148
FAT
776%
CHOL
381%
SOD
51%

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Ingredients for 6 servings

5 tablespoons olive oil, divided

2 large leeks (white and pale green parts only), chopped (about 2 1/2 cups)

6 large whole garlic cloves

6 large lamb shanks (12 to 14 ounces each)

All purpose flour

2 2/3 cups dry red wine

1 cup canned crushed tomatoes with added puree

1/4 ounce dried porcini mushrooms

1 1/2 tablespoons dried herbes de Provence

1 1/4 pounds slender carrots, peeled, cut diagonally into 1/2-inch-long pieces

1/2 cup chopped fresh parsley

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