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Lobster Risotto With Herb-Rubbed Beef Tenderloin

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1611
FAT
248%
CHOL
243%
SOD
98%

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Ingredients for 4 servings

1 teaspoon kosher salt

1 tablespoon olive oil

2 teaspoons chopped fresh thyme leaves

2 lbs beef tenderloin

1 tablespoon fresh lemon juice

1/2 cup diced shallot

1 cup arborio rice

1/2 cup dry white wine

1/2 cup freshly grated parmesan cheese

1 tablespoon chopped fresh rosemary

4 tablespoons chilled unsalted butter , cut into 4 pieces

3 1/2 cups chicken broth

8 ounces lobster meat or peeled & deveined shrimp

4 tablespoons unsalted butter

lobster RISOTTO

3/4 cup dry red wine

2 lb HERB-rubBED BEEF TENDERLOIN

1/2 teaspoon chopped fresh thyme leave

1 tablespoon chopped fresh thyme leave

1/2 teaspoon fresh ground black pepper

1 cup beef broth

2 tablespoons minced garlic

1/8 teaspoon fresh ground black pepper

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