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Mediterranean Salmon & Potato Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
48%
CHOL
88%
SOD
29%

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Ingredients for 4 servings

1 lb. small red potatoes (about 3), cut into wedges

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided

1-1/2 tsp. dried rosemary leaves, crushed, divided

4 salmon fillets (1 lb.)

2 Tbsp. lemon juice

1 pkg. (10 oz.) torn romaine lettuce

1 cucumber, cut into thin slices

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