Thai Curry Seafood Stew

1 fave
More from this source
Crock Pot

Comments

Add a comment

Ingredients

1 tablespoon red curry paste

13 1/2 ounces unsweetened coconut milk

2 inches gingerroot, grated

1 large lime, rolled and juiced

1/2 cup water

1 1/2 cups shredded carrots

1 1/2 cups shredded purple cabbage

1 Vidalia onion, coarsely chopped

1 pound sea scallops

1/2 stick butter

4 tablespoons olive oil

5 cloves garlic, peeled and coarsely chopped

1 1/2 pounds littlenecks or mahogany clams rinsed in salted water several times until water runs clear

1 pound large shrimp, cleaned and deveined

1 handful Thai basil, chopped

1 lime, rolled and juiced

2 tablespoons oyster sauce

You might also like

Jambalaya
The Naptime Chef
Mediterranean Fish Stew
Pamela Salzman
Hangover Jambalaya
BBC Good Food
Shrimp And Sausage Jambalaya
Real Simple
Fish Stew
Tokyo Terrace
Brazilian Salt Cod Stew
Saveur
Bouillabaisse Recipe
Steamy Kitchen
Dad's Favorite Seafood Stew
Food52
Goa Curry Mussels Hot Pot Recipe
Food Republic
Classic Cajun Jambalaya Recipe
Food Republic