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Antipasto Platter

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Ingredients

12 oz (375 g) sliced deli_meats and/or kielbasa sausage

10 oz (300 g) assorted cheeses, sliced, cubed or whole

Marinated Olives:

1 cup (250 mL) mixed brined olives (such as Ni?se, Kalamata or green)

1/4 tsp (1 mL) grated lemon rind

1/4 tsp (1 mL) each dried oregano and hot_pepper flakes

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