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Creamy Mashed Potato Cakes With Sage And Kale

1 fave
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
22%
CHOL
4%
SOD
35%

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Ingredients for 4 servings

1 bunch kale, trimmed (about 4 ounces)

1/4 teaspoon freshly ground black pepper

2 2/3 cups (1-inch) cubed Yukon gold or red potato with skin

1/4 cup sliced green onions

3/4 teaspoon salt, divided

12 cups water

2 tablespoons chopped fresh sage

1 tablespoon olive oil

3 cups diced onion

1 tablespoon butter or stick margarine

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