Grilled Pepper-Crusted Sirloin

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
83%
CHOL
58%
SOD
85%

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Ingredients for 4 servings

1 1/2 pounds sirloin steak

2 teaspoons coarse salt

4 teaspoons cracked black pepper

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