Rhubarb Meringue Dessert

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2 cups sugar

1 cup whipping cream

1 cup cold butter

5 cups sliced fresh or frozen rhubarb

1 teaspoon vanilla extract

6 egg yolks, beaten

2 cups all-purpose flour

6 egg whites

3/4 cup sugar

1/3 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon cream of tartar

2 tablespoons sugar

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