Summer Bread Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
37%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

3 tablespoons champagne vinegar

1 medium shallot, finely chopped

Coarse salt

8 ounces green beans, trimmed

1 pound baby zucchini or regular zucchini, cut into 1/2-inch pieces

1 pound small ripe tomatoes, such as cocktail or cherry, halved

1 English cucumber, cut into 1/2-inch dice

2 tablespoons grainy Dijon mustard

2 tablespoons smooth Dijon mustard

1/4 cup loosely packed fresh basil leaves, coarsely chopped

1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped

Freshly ground pepper, to taste

1/4 cup plus 1 tablespoon extra-virgin olive oil

8 ounces ciabatta (about 1/2 loaf), torn into 1-inch pieces

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