FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Squash And Chestnut Lasagna Recipe

Nutrition per serving    (USDA % daily values)
CAL
1127
FAT
148%
CHOL
148%
SOD
108%

Comments

Add a comment

Ingredients for 4 servings

4 cloves garlic, minced

1 cup ricotta

1/4 pound pancetta, chopped

1 cup freshly grated pecorino cheese

1 medium yellow onion, minced

2 tablespoons extra-virgin olive oil

2 cups all-purpose flour, plus more for dusting

3 cups butternut squash or pumpkin pieces

2 cups chicken stock

2 teaspoons fresh sage leaves, chopped, plus additional leaves for garnish

1 teaspoon salt

1/2 teaspoon freshly grated nutmeg

1 egg

3 large eggs

Cornmeal, for dusting

1 pound fresh chestnuts, shelled and skinned

Pasta Dough, recipe follows

You might also like

Butternut Squash Lasagna
Chow
Summer Lasagne
Framed Cooks
Zucchini-Ribbon "Lasagna"
Whole Living
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Butternut & Spinach Lasagna
Cheeky Kitchen
Roasted-Vegetable Lasagna
Martha Stewart
Gluten-Free, Dairy-Free Butternut Squash Lasagna
YumUniverse
Butternut Squash Lasagna
Cooking Light
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste