FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Twice Baked Potatoes Recipe

1 fave
More from this source
Food Network
Related tags
sides gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
74%
CHOL
32%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

Freshly grated nutmeg, optional

Kosher salt and freshly ground black pepper

1/2 cup shredded sharp cheddar

2 to 4 tablespoons unsalted butter

4 large russet potatoes, each about 3/4 pound each, scrubbed and dried

1/3 cup sour cream

1 scallion, finely chopped

You might also like

Twice Baked Sweet Potatoes
The Year In Food
Twice-Baked Sweet Potatoes With Toasted Marshma...
Food & Wine
Best Twice Baked Potatoes
No Recipes
Twice-Baked Sweet Potatoes With Bacon-Sesame Br...
Bon Appetit
Maple Cinnamon Twice-Baked Sweet Potatoes
SHAPE Magazine
Twice-Baked Potatoes With Kale
smitten kitchen
Twice Baked Potatoes
Simply Recipes
Twice Baked Sweet Potatoes With Walnut Streusel
Lauren's Latest
Southwestern Twice-Baked Potatoes
The Kitchn
Loaded Broccoli & Cheese Twice Baked Potato
Picky Palate