Butternut Squash And Corn Chowder

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
4%
CHOL
0%
SOD
79%

Comments

Add a comment

Ingredients for 6 servings

2 1-pound butternut squash, peeled, halved lengthwise

7 1/2 cups (or more) water

1 tablespoon salt

1/2 teaspoon plus 3 tablespoons olive oil

2 cups chopped onion

2 cups frozen corn kernels

2 teaspoons chopped garlic

1 teaspoon ground coriander

3/4 teaspoon ground cardamom

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1/8 teaspoon ground cloves

1 large potato, peeled, cut into 1/2-inch pieces

You might also like

Chicken And Corn Chowder
Epicurious
Chicken Corn Chowder
Whipped
Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Chicken Corn Chowder
Foodess
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Creamy Corn Chowder
Veggie Num Num
New York Corn Chowder With Tarragon
Big Girls Small Kitchen
Roasted Corn Chowder
Spoon Fork Bacon
Corn Potato Chowder
Handle the Heat
Corn & Cheese Chowder
The Pioneer Woman