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main-dish dairy free low carb low fat nut free dinner french


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One 3-inch piece of baguette, cut into 1/2-inch dice

3 tablespoons water

2 garlic cloves

1/2 teaspoon cayenne pepper

1/2 teaspoon kosher salt

3 tablespoons extra-virgin olive oil

3 tablespoons extra-virgin olive oil, plus more for drizzling

2 leeks, white and light green parts only, thinly sliced

1 onion, cut into 1/4-inch dice

1 fennel bulb—fronds reserved, bulb cored and cut into 1/4-inch dice

4 garlic cloves, 3 coarsely chopped

2 tomatoes, cut into 1/2-inch dice

2 bay leaves

Pinch of saffron threads

2 tablespoons pastis or Pernod

5 cups store-bought fish stock

One 2-pound live lobster

Eight 1/2-inch-thick baguette slices, cut on the bias

3 Yukon Gold potatoes (1 1/2 pounds), peeled and cut into 1/2-inch dice

1/4 teaspoon cayenne pepper

2 dozen littleneck clams, scrubbed

1 pound monkfish, cut into sixteen 1 1/2-inch pieces

1 pound skinless red snapper fillets, cut into sixteen 1 1/2-inch pieces

1 pound skinless halibut fillet, cut into sixteen 1 1/2-inch pieces

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