Chocolate Hazelnut Polenta Cake

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Crock Pot

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Ingredients

4 ounces semisweet chocolate, melted

2 ounces semisweet chocolate, chopped into 1/4-inch pieces

4 tablespoons butter, melted

3/4 cup sugar

2 eggs

1/3 cup milk

1 teaspoon vanilla

3/4 cup cornmeal

1/4 cup flour

1 tablespoon baking powder

1/2 tablespoon baking soda

1 tablespoon cinnamon

1/2 tablespoon orange peel, finely minced

1/4 cup hazelnuts, finely chopped

salt

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